Ciudad Valles · San Luis Potosí · Mexico
Coronado Rompope is a favorite Mexican cream liqueur first handcrafted by the Franciscan friars during the Spanish Colonial period. It’s made with fresh cream, world-famous Papantla vanilla beans, eggs, and the finest Veracruz rum.
1955
1800m
400km
Established
Elevation
North of Mexico City
Rompope Coronado has produced Traditional Mexican cream liqueurs with roots in San Luis Potosí since 1955. Located in the Huasteca Potosina eastern region, an area known for sugar cane and vanilla cultivation. Traditional for celebrations, similar to eggnog and highly popular around Christmastime, the beverage features a 10% ABV and is made with fresh cream, egg yolks, vanilla from Papantla, and Veracruz rum, offering a thick, custard-like texture.
Coronado is enjoyed straight over ice, in coffee, or is used in cakes, tamales, and to prepare numerous other traditional Mexican delicacies.
Rompope Vainilla
