While nearly all tequila comes from Jalisco, Corralejo sits just over the border in Guanajuato. It holds the distinction of being recognized by the Mexican government as the first legal tequila produced outside of Jalisco. The brand manages every part of its operation, from harvesting estate-grown 100% Blue Weber agave to final bottling.

Agave piñas are slow-roasted in traditional clay ovens, crushed in a roller mill, and double-distilled using a combination of copper pot stills and column stills to preserve the agave’s earthy character. Hacienda Corralejo features an on-site glass factory, manufacturing the recognizable, tall signature bottles.