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Uzhupud Valley · Cuenca · Ecuador

Cava Ron San Miguel produces premier Ecuadorian rum in high altitude Cuenca in the Andes, using natural sugarcane molasses. The first liquor industry in the country, today Ron San Miguel is internationally awarded and the top-selling rum in Ecuador.

1881

2500m

450km

Established

Elevation

South of Quito

Ron San Miguel is a premier Ecuadorian rum produced by Cava San Miguel, known for its high-altitude aging in the Andes (over 2,500 meters) using 100% sugarcane molasses. Founded in 1881 as Ecuador’s first liquor industry, the producer uses American white oak bourbon barrels for aging complex rums, including the 1952 Solera and 7-year Black Aged variants.

Water from the Andes mountains, sugarcane grown in the Ecuadorian coast, and high altitude aging in bourbon oak barrels create the most internationally awarded Ecuadorian rum and top-selling rum in Ecuador.

San Miguel Silver

Clear as crystal, with a subtle aroma, delicate flavor, light, and refreshing. Ideal for cocktails such as Mojito, Daiquirí, Piña colada, and more.

San Miguel Gold

Aged in American oak bourbon barrels (Jack Daniels & Jim Beam), amber color. A blend of light and aromatic rums. Ideal for cocktails like Cuba Libres.

San Miguel 5 Year

Superior quality rum, smooth, aromatic, oak-aged caramel notes. A perfect blend of light tropical fruit, brown sugar, pleasant spice on finish.

Black 7 Year

Produced in limited quantities, an exquisite gift of time and patience, San Miguel 7 offers you the mature and noble flavors of deep caramel, vanilla, toasted oak, soft cocoa.