Ica Valley · Peru
Tacama is the first vineyard in South America, established in the 1540s in the Ica Valley, Peru.
1540
250+
300km
1889
Established
Hectares
South of Lima
Olaechea family
Steeped in history, Tacama is the first vineyard of South America, created in 1540 in the valley of Ica, Peru. Extending over 250 hectares, it lays claim to being both the oldest winery in South America and Peru’s largest. Since 1889, the Olaechea family has strengthened its commitment to high-quality products, a legacy that endures to this day.
Using French technology and collaborating with world-renowned oenologists, Tacama has perfected its craft over centuries producing exceptional wines, sparkling wines, and Pisco that carry the soul of the Ica Valley in every bottle.
Magnolia Alba Semi Seco
Made in the Charmat method with a naturally sweet, partially fermented finish. Pale yellow with persistent delicate bubbles. Complex fruity aromas of pears and apricots. Light, pleasant balance of acidity and freshness.
Rosa Salvaje Extra Brut Rosé
Made in the Charmat method. Attractive, deep pink color with delicate persistent bubbles. Aromas of raspberry and strawberry. Fresh and balanced acidity.
Orquidea Negra Brut
Made in the Charmat method, it has a beautiful pale yellow color, with fine persistent bubbles. Notes of white fruits and citrus. Lively, fresh and balanced acidity.
