Steeped in history, Tacama is the first vineyard of South America, created in 1540 in the valley of Ica, Peru. Extending over 250 hectares, it lays claim to being both the oldest winery in South America and Peru’s largest. Since 1889, the Olaechea family has strengthened its commitment to high-quality products, a legacy that endures to this day.

Using French technology and collaborating with world-renowned oenologists, Tacama has perfected its craft over centuries producing exceptional wines, sparkling wines, and Pisco that carry the soul of the Ica Valley in every bottle.